Wedding catering trends vary greatly by region, wedding size, and other factors. One thing that remains constant is the cost of feeding guests. This is one of the largest investments a bride and groom make on their wedding day. Because of this, couples typically want to choose dishes that are both economical and memorable. Wedding food bars are a great way to meet both objectives.
Food stations have been popular at receptions for decades. Wedding food bars put a fresh take on this somewhat dated idea. While a party with food stations typically has several options for guests to choose from – such as prime rib, chicken, and pork – a party with food bars typically has one item that can be fixed to the specification of each guest. This plays into one of this year’s biggest event trends: personalization. Read more